Confessions of an Entaste Spit Bucket

Me - just hanging out before a tasting

With my stoutly black, cheap plastic figure I’m not much to look at and, yes, I am a receptacle for rejected wine and backwash. And, consequentially, I’m also a bit of an inebriate. But I have feelings too.

I prevent car accidents and faux pas. I graciously offer up my belly as a place to dump that punch-in-the-face Chianti, that way-too-sweet Chardonnay, that cat-pee Russian champagne you did not care for before rinsing your mouth with water and desperately reaching for the cracker-plate. I allow for long lists of tasting notes sensibly written by clear-headed wine connoisseurs. Without me these would look more like this:

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Sommelier Victoria on Tasting Reds

 

2007 Bodega Patritti Pinot Noir Primogenito

Entaste‘s Sommelier Victoria Beleniski leads a tasting of red wines. With a glass of 2007 Primogenito Pinot Noir from Bodega Patritti in hand, she guides us through how to evaluate this living liquid using our eyes, nose and mouth. She explains where to look for its true color and what to look for in a sniff.

 

 

 

 

 

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Enjoy Your Wine! The Connoisseurs Have Already Done The Work For You!

Wine and BBQ (Painting by Olivia Wiley Brantley)

Doesn’t this just look like a BBQ party? It was painted by Pairing to Perfection (P2P)’s sister last summer; a perfect pairing for an evening with good wine, good food, good friends. ©2011, Olivia Wiley Brantley, Atlanta, GA

There are some folks who have a bit of an elitist’s attitude about tasting, especially blind tasting, wines. And to be fair, there are some serious reasons to know how to do a tasting properly and what we are generally looking for, in order to identify at least the correct varietal when we are tasting wines and pairing them with foods. That said, why on earth would we take something as wonderful and fun as enjoying wine with friends and make it as dull and dry as a tasting grid!?

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