I recently spent a weekend in Barolo, which is simply one of the most fascinating Italian wine areas. High hills, patchworks of vineyards, breathtaking views – and then, of course, famed Barolo wines. As one may expect, I came there for the wine.

Gianluca and Claudio Viberti of Giovanni Viberti winery staged a nice little event, offering us to taste some aged Barolos from the 1990s and then continuing with a dinner where we had more wine with superb Piemontese food.
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