Brand: Rugiada di Erbaluce
Winery: Cà Nova
Vintage: 2007
Appellation: DOC, COLLINE NOVARESI BIANCO
Varietal: 100% ERBALUCE
Winemaker: Gianluca Scaglione
Alcohol %: 12,5%
Average Price: € 8
Brand: Rugiada di Erbaluce
Winery: Cà Nova
Vintage: 2007
Appellation: DOC, COLLINE NOVARESI BIANCO
Varietal: 100% ERBALUCE
Winemaker: Gianluca Scaglione
Alcohol %: 12,5%
Average Price: € 8
Winery: Chapoutier
Vintage: 1999
Region: Cote Rotie
Designation: La Mordoree
Varietal: Syrah
Average Price: $170
Wearing my favorite Operation Iraqi Freedom Veteran T-shirt, I find my self staring down at two glasses of deep ruby red wine. A battle in itself was about to ensue. The 2000 Chateau Margaux vs. 2000 Chateau Latour in a battle to the death, or should I say digestion! I learned a lot about these wines while tasting them over a one hour period. My initial thoughts were that the Latour was much more impressive and dense, and I felt that the Margaux was a bit lack luster on the palate but showed impressive aromatics. Over the next hour both wines saw improvement with the Margaux gaining ground on the Latour. The Margaux began to really show it true colors, this is a wine about aroma and flavor, there were layers of complex aromatics and tons of fantastic tastes to discover on the palate. There is a certain grace to Margaux that I don’t believe is matched by anyone else. The Latour stayed true to its pauillac Cabernet roots. This wine was dense and full of classic Cabernet backbone. The structure and quality of fruit were impressive to say the least. The Chateau Latour made a clear statement of pedigree and position among the greatest in Bordeaux and quite possibly the world. These wines do require a lot of thought to get the most out of them but I find that an equal amount of humor is required too. I was happy to be enjoying such wonderful wines and made it a point to laugh, enjoy, and relax to better savor the moment. Grand wines deserve adoration but it’s important to remember that having fun with it is just as much apart of the enjoyment of wine as tasting. Notes to follow:
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Brand: CALESTAIA
Winery: ROCCAPESTA
Vintage: 2005
Appellation: DOCG, MORELLINO DI SCANSANO RISERVA
Varietal: 100% SANGIOVESE
Winemaker: Paoletti, Bernini, Schuster
Oak: Triple grapes selection. Maceration on skins for 20/25 days. Pre-maceration at 12 °C. Fermentation in steel tanks. Malolactic fermentation in wooden barrels. The wine lays for 24 months in French oak barrels (from 5hl up to 25hl capacity). Once bottled the wine stays in the cellar for a minimum of 12 months.
Alcohol: 14%
Average Price: EUR 23
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Brand: Thalassitis Oak Fermented
Winery: Gaia Wines
Vintage: 2008
Appellation: Santorini A.O.C. (Greece – Aegean island)
Varietal: Assyrtiko
Winemaker: Yiannis Paraskevopoulos
Oak: 6 months in new 225 lit French oak casks from the Nevers forest
Average Price: EUR 15
Alcohol: 13,5%
Number of cases: 6.018 (bottles)
Category: Classic! A “banker”; the epitome of its class or ranking, region or country, grape or style
Rating: 4,6 (on a 1 – 5 scale)