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Lavender Grilled Red Snapper in Fennel Broth (Photo courtesy of The Upper House, Hong Kong)

Published September 10, 2012 at 1000 × 1500 in Interview with Yvonne Cheung, Chef Sommelier of The Upper House in Hong Kong
Lavender Grilled Red Snapper in Fennel Broth (Photo courtesy of The Upper House, Hong Kong)

Lavender Grilled Red Snapper in Fennel Broth (Photo courtesy of The Upper House, Hong Kong)

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