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Dry Rubbed Ribeye with Crispy Prosecco Potatoes and Garlic Anchovy Aioli (Photo courtesy of Duecento Otto)

Published August 13, 2012 at 1000 × 886 in Interview with Mattia Bruna, General Manager of 208 Duecento Otto
Dry Rubbed Ribeye with Crispy Prosecco Potatoes and Garlic Anchovy Aioli (Photo courtesy of Duecento Otto)

Dry Rubbed Ribeye with Crispy Prosecco Potatoes and Garlic Anchovy Aioli (Photo courtesy of Duecento Otto)

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