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Roasted Whole Suckling Pig Stuffed with Pearl Barley, Black Truffles, Sticky Rice, Ham and Wild Mushrooms

Published August 13, 2012 at 1000 × 1469 in Interview with Ace Lee, Sommelier of Celestial Court at the Sheraton Hong Kong Hotel and Towers
Roasted Whole Suckling Pig Stuffed with Pearl Barley, Black Truffles, Sticky Rice, Ham and Wild Mushrooms

Roasted Whole Suckling Pig Stuffed with Pearl Barley, Black Truffles, Sticky Rice, Ham and Wild Mushrooms

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