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	<title>Comments for Entaste Blog</title>
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	<lastBuildDate>Fri, 17 Feb 2012 23:15:53 +0000</lastBuildDate>
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		<title>Comment on Enjoy Your Wine! The Connoisseurs Have Already Done The Work For You! by Pairing to Perfection has gone International! &#124; Pairing to Perfection</title>
		<link>http://blog.entaste.com/enjoy-your-wine-the-connoisseurs-have-already-done-the-work-for-you/#comment-367</link>
		<dc:creator>Pairing to Perfection has gone International! &#124; Pairing to Perfection</dc:creator>
		<pubDate>Fri, 17 Feb 2012 23:15:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=2326#comment-367</guid>
		<description>[...] Via a fun invitation from Lili at Entaste, P2P is now a contributor to their blog based in Buenos Aires! Here&#8217;s the first contribution http://blog.entaste.com/enjoy-your-wine-the-connoisseurs-have-already-done-the-work-for-you/. [...]</description>
		<content:encoded><![CDATA[<p>[...] Via a fun invitation from Lili at Entaste, P2P is now a contributor to their blog based in Buenos Aires! Here&#8217;s the first contribution http://blog.entaste.com/enjoy-your-wine-the-connoisseurs-have-already-done-the-work-for-you/. [...]</p>
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		<title>Comment on An Introduction to BC Wines by Frank Haddad</title>
		<link>http://blog.entaste.com/an-introduction-to-bc-wines/#comment-370</link>
		<dc:creator>Frank Haddad</dc:creator>
		<pubDate>Thu, 16 Feb 2012 22:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=1956#comment-370</guid>
		<description>Great article </description>
		<content:encoded><![CDATA[<p>Great article</p>
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		<title>Comment on An Introduction to BC Wines by Diane</title>
		<link>http://blog.entaste.com/an-introduction-to-bc-wines/#comment-369</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Thu, 16 Feb 2012 07:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=1956#comment-369</guid>
		<description>Thanks---enjoyed your article/blog!
</description>
		<content:encoded><![CDATA[<p>Thanks&#8212;enjoyed your article/blog!</p>
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		<title>Comment on Organic wine &amp; food matching:  Neal Cabernet Sauvignon &amp; braised lamb with mint gremolata by Dawn Schultz</title>
		<link>http://blog.entaste.com/organic-wine-food-matching-neal-cabernet-sauvignon-braised-lamb-with-mint-gremolata-2/#comment-368</link>
		<dc:creator>Dawn Schultz</dc:creator>
		<pubDate>Fri, 10 Feb 2012 11:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=1357#comment-368</guid>
		<description>Thanks for introducing the winery!  I will add them to my list of places to visit in Napa, it is so nice to see wineries like this set the standard in sustainable/organic wines.</description>
		<content:encoded><![CDATA[<p>Thanks for introducing the winery!  I will add them to my list of places to visit in Napa, it is so nice to see wineries like this set the standard in sustainable/organic wines.</p>
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		<title>Comment on Artisan Sake Maker ~ Vancouver, BC, Canada by Osake vancouver &#124; Groveplanet</title>
		<link>http://blog.entaste.com/artisan-sake-maker-vancouver-bc-canada/#comment-365</link>
		<dc:creator>Osake vancouver &#124; Groveplanet</dc:creator>
		<pubDate>Sun, 05 Feb 2012 07:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=1530#comment-365</guid>
		<description>[...] Artisan Sake Maker ~ Vancouver, BC, Canada &#124; entaste blogPlease stop by if you are ever in Vancouver! www.osake.ca. artisansake_logo1. When most people hear about Sake they think about Japan or the United States. [...]</description>
		<content:encoded><![CDATA[<p>[...] Artisan Sake Maker ~ Vancouver, BC, Canada | entaste blogPlease stop by if you are ever in Vancouver! <a href="http://www.osake.ca" rel="nofollow">http://www.osake.ca</a>. artisansake_logo1. When most people hear about Sake they think about Japan or the United States. [...]</p>
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		<title>Comment on White-Wine Lull on American Airlines Flight 977 by Airline Food is Not Really Worth Writing About &#124; My Amused Bouche</title>
		<link>http://blog.entaste.com/white-wine-lull-on-american-airlines-flight-977/#comment-363</link>
		<dc:creator>Airline Food is Not Really Worth Writing About &#124; My Amused Bouche</dc:creator>
		<pubDate>Thu, 02 Feb 2012 12:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=1763#comment-363</guid>
		<description>[...] knocking yourself out with white wine. Read more about what I have to say about this great option here! Share this:TwitterFacebookLike this:LikeBe the first to like this post.   This entry was posted in [...]</description>
		<content:encoded><![CDATA[<p>[...] knocking yourself out with white wine. Read more about what I have to say about this great option here! Share this:TwitterFacebookLike this:LikeBe the first to like this post.   This entry was posted in [...]</p>
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		<title>Comment on The Wicked Awesome Boston Winery by Laura Schoen</title>
		<link>http://blog.entaste.com/the-wicked-awesome-boston-winery/#comment-364</link>
		<dc:creator>Laura Schoen</dc:creator>
		<pubDate>Wed, 01 Feb 2012 14:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=1746#comment-364</guid>
		<description>And what a fun place to experience. Marnie is so welcoming. The wine is incredible. Ralph&#039;s pizza is heavenly. Jimmy&#039;s tour is delightful &amp; made me want to instantly commit to a 1/2 barrel. Scotty&#039;s descriptions &amp; wine stories are intensely informative. The Meritage and the Super Tuscan are my personal favorites. I&#039;ll be back for more...See you soon.</description>
		<content:encoded><![CDATA[<p>And what a fun place to experience. Marnie is so welcoming. The wine is incredible. Ralph&#8217;s pizza is heavenly. Jimmy&#8217;s tour is delightful &amp; made me want to instantly commit to a 1/2 barrel. Scotty&#8217;s descriptions &amp; wine stories are intensely informative. The Meritage and the Super Tuscan are my personal favorites. I&#8217;ll be back for more&#8230;See you soon.</p>
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		<title>Comment on Zulu Vibes in the Indaba Shiraz: My First Wine of 2012 by Shiraz Boys &#8211; our quest for the ultimate Red Wine and beyond &#187; Blog Archive &#187; Zulu Vibes in the Indaba Shiraz: My First Wine of 2012 &#124; &#124; Entaste &#8230;</title>
		<link>http://blog.entaste.com/zulu-vibes-in-the-indaba-shiraz-my-first-wine-of-2012/#comment-362</link>
		<dc:creator>Shiraz Boys &#8211; our quest for the ultimate Red Wine and beyond &#187; Blog Archive &#187; Zulu Vibes in the Indaba Shiraz: My First Wine of 2012 &#124; &#124; Entaste &#8230;</dc:creator>
		<pubDate>Sat, 28 Jan 2012 08:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=1653#comment-362</guid>
		<description>[...] tweetmeme_style = &#039;compact&#039;;       (function() { var po = document.createElement(&#039;script&#039;); po.type = &#039;text/javascript&#039;; po.async = true; po.src = &#039;https://apis.google.com/js/plusone.js&#039;; var s = document.getElementsByTagName(&#039;script&#039;)[0]; s.parentNode.insertBefore(po, s); })(); EmailIndaba Shiraz 2010: A Spunky Wine. After the holidays, my kitchen is a burial ground littered with the glassy bodies of fallen soldiers – the graceful green-gold &#8230;blog.entaste.com/zulu-vibes-in-the-indaba-shiraz-my-first-win&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] tweetmeme_style = &#039;compact&#039;;       (function() { var po = document.createElement(&#039;script&#039;); po.type = &#039;text/javascript&#039;; po.async = true; po.src = &#039;<a href="https://apis.google.com/js/plusone.js&#039;" rel="nofollow">https://apis.google.com/js/plusone.js&#039;</a>; var s = document.getElementsByTagName(&#039;script&#039;)[0]; s.parentNode.insertBefore(po, s); })(); EmailIndaba Shiraz 2010: A Spunky Wine. After the holidays, my kitchen is a burial ground littered with the glassy bodies of fallen soldiers – the graceful green-gold &#8230;blog.entaste.com/zulu-vibes-in-the-indaba-shiraz-my-first-win&#8230; [...]</p>
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		<title>Comment on Zulu Vibes in the Indaba Shiraz: My First Wine of 2012 by Joeshico</title>
		<link>http://blog.entaste.com/zulu-vibes-in-the-indaba-shiraz-my-first-wine-of-2012/#comment-361</link>
		<dc:creator>Joeshico</dc:creator>
		<pubDate>Thu, 26 Jan 2012 06:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=1653#comment-361</guid>
		<description>I just reviewed a New York Blaufrankisch that could have been described much like this South African Shiraz.  Paired very nicely with a lamb stew.  Over the years I have been a bit disappointed with the red wine of SA, but maybe time to re-think them and try a few.  Nice post.</description>
		<content:encoded><![CDATA[<p>I just reviewed a New York Blaufrankisch that could have been described much like this South African Shiraz.  Paired very nicely with a lamb stew.  Over the years I have been a bit disappointed with the red wine of SA, but maybe time to re-think them and try a few.  Nice post.</p>
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		<title>Comment on The truth about wine headaches (or at least some theories&#8230;) by Diana Hamann</title>
		<link>http://blog.entaste.com/the-truth-about-wine-headaches-or-at-least-some-theories/#comment-344</link>
		<dc:creator>Diana Hamann</dc:creator>
		<pubDate>Sun, 31 Jan 2010 19:04:19 +0000</pubDate>
		<guid isPermaLink="false">http://blog.entaste.com/?p=1538#comment-344</guid>
		<description>Aaron,

Yay, you!  I read through your post thinking there would be a lot of misinformation, as so many wine folks get the RWH thing wrong (after all, many of us are liberal arts majors, not MDs) but you hit the nail on the head.  For the record, I&#039;m a wine educator and have fielded the RWH question often; after much research I tend to think the culprit is the histamines.

Diana Hamann
Wine Goddess Consulting</description>
		<content:encoded><![CDATA[<p>Aaron,</p>
<p>Yay, you!  I read through your post thinking there would be a lot of misinformation, as so many wine folks get the RWH thing wrong (after all, many of us are liberal arts majors, not MDs) but you hit the nail on the head.  For the record, I&#8217;m a wine educator and have fielded the RWH question often; after much research I tend to think the culprit is the histamines.</p>
<p>Diana Hamann<br />
Wine Goddess Consulting</p>
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