When you think of Italian, you think of BICE. Founded in Milan in 1926 by Beatrice Ruggeri, Bice has over 80 years of traditional serving authentic Alta Cucina Italiana. Known for their high-quality Italian cuisine, Bice was brought to Argentina in 1994 with a tantalizing menu combining Italian flavors from the different Bice restaurants from across the world.
Traditional homemade dry and fresh pastas, seafood and fish, risottos, Italian-style antipasti meats, homemade breads and luxuriously rich desserts are all prepared by experienced chefs from around the world.
With extensive wine list, the utmost respect for quality and tradition, excellent service and a warming ambience, Bice has quickly converted into one of the most celebrated Italian restaurants in Argentina. Entaste is happy to be working with this legendary Italian restaurant!
All photos courtesy of Bice’s Facebook Page.