Brand: Rugiada di Erbaluce
Winery: Cà Nova
Vintage: 2007
Appellation: DOC, COLLINE NOVARESI BIANCO
Varietal: 100% ERBALUCE
Winemaker: Gianluca Scaglione
Alcohol %: 12,5%
Average Price: € 8
Rugiada di Erbaluce
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Nino Negri Valtellina Superiore Mazer
Brand: Mazèr
Winery: Nino Negri
Vintage: 2005
Appellation: DOCG, VALTELLINA SUPERIORE
Varietal: 100% NEBBIOLO
Winemaker: Casimiro Maule
Oak: After the vinification, the 25% of the wine ages in Slavonian oak casks and the rest in French and American oak barriques.
The blending and the bottling take place 24 months after the harvest.
Morellino Riserva Calestaia 2005
Brand: CALESTAIA
Winery: ROCCAPESTA
Vintage: 2005
Appellation: DOCG, MORELLINO DI SCANSANO RISERVA
Varietal: 100% SANGIOVESE
Winemaker: Paoletti, Bernini, Schuster
Oak: Triple grapes selection. Maceration on skins for 20/25 days. Pre-maceration at 12 °C. Fermentation in steel tanks. Malolactic fermentation in wooden barrels. The wine lays for 24 months in French oak barrels (from 5hl up to 25hl capacity). Once bottled the wine stays in the cellar for a minimum of 12 months.
Alcohol: 14%
Average Price: EUR 23
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Giorgio Quinto Olmo Antico 2005
Brand: GIORGIO QUINTO
Winery: OLMO ANTICO
Vintage: 2005
Appellation: PROVINCIA DI PAVIA ROSSO IGT
Varietal: 100% Merlot
Winemaker: Alberto and Paolo Baggini
Oak: maceration and fermentation in 50 hl steel vats. It rests in 35 hl bay oak barrels for two years, only 10% of it is transferred to barrique for 12 months. Then the assembling in big barrels takes place and it stays there for another 12 months
Alcohol: 13,5%
Average Price: EUR 20
Cascina Adelaide Barolo 2004
Brand: BAROLO 2004
Winery: CASCINA ADELAIDE
Vintage: 2004
Appellation: BAROLO DOCG
Varietal: 100% NEBBIOLO
Winemaker: Sergio Molino
Oak: 2 years in oak barrels, then 2 months in stainless steel, plus 6 months fining in bottle.
Alcohol: 14%
Average Price: € 32
Federico Vincenzi
Email address: federicovincenzi@gmail.com
Location: Milan, Italy
Work place: www.oenogourmet.com
For the very special evening with your loved one which wine you would open: Champagne. Label to be defined…
Your favorite varietal: Merlot
Short bio:
• Master degree in Economics
• Worked in Marketing and Communications for years, in Italy and abroad
• Professional Sommelier and Wine Educator
• Fine Wine writer (got mention on the World Atlas of Wine)
• Wine Consultant for World awarded top restaurants in Italy and Switzerland
• Elected “Sommelier of the Month” by the International Sommelier Guild in USA and Canada
• Elected “Meilleur Formateur en vin de Champagne en Italie”